Humble Beginnings

Born & raised in South Louisiana, Carl & Cory Broussard learned the art of Cajun cooking from their grandfather over weekends where generations of loved ones come together to share stories, laughs, & good food. In 1996, on the foundations of 3rd generation techniques, the brothers opened Cajun Specialty Meats – a gourmet market featuring fully prepared, Cajun-styled entrees. By 2005, the business had outgrown the 2200 square foot strip mall location.

Cory & Carl Broussard began opened their first Cajun Market on the foundation of small town values & home cooked meals. Over a 2 decades later, Cajun Specialty Meats continues to provide quality products based on 3rd generation recipes.

Cajun Specialty Meats first opened as a Cajun Market in Pensacola, FL in 1996.

Today, Cajun Specialty Meats still supplies their original products & seasonings.

Where We Are Today

Today, Cajun Specialty Meats has grown into a multi-faceted, wholesale & retail food processing facility, operating out of a 20,000 square foot, state of the art, USDA processing plant. After a decade of success, Cajun Specialty Meats continues to operate on the same small-town values: commitment, loyalty, and hard work. 

Local since 1996. Cajun since birth.

Pensacola Restaurant

(P): 850-469-9400 option 1


Business Office

(P): 850-469-9400 Ex 0



- Broussard's Bayou Co.

- Broussard's Bayou Grill 


Come join our great Kitchen and Server krewe.


Broussard's is always looking for the best talent to add to our Pensacola  and Navarre locations. 

Apply Now!