Local since 1996. Cajun since birth.

Pensacola Restaurant

(P): 850-469-9400 option 1

(E): manager@broussardsbayougrill.com

Business Office

(P): 850-469-9400 Ex 0

(E): office@broussardsbayougrill.com


- Broussard's Bayou Co.

- Broussard's Bayou Grill 


Come join our great Kitchen and Server krewe.


Broussard's is always looking for the best talent to add to our Pensacola  and Navarre locations. 

Apply Now!

Humble Beginnings

Born & raised in South Louisiana, Carl & Cory Broussard learned the art of Cajun cooking from their grandfather over weekends where generations of loved ones come together to share stories, laughs, & good food. In 1996, on the foundations of 3rd generation techniques, the brothers opened Cajun Specialty Meats – a gourmet market featuring fully prepared, Cajun-styled entrees. By 2005, the business had outgrown the 2200 square foot strip mall location.

Cory & Carl Broussard began opened their first Cajun Market on the foundation of small town values & home cooked meals. Over a 2 decades later, Cajun Specialty Meats continues to provide quality products based on 3rd generation recipes.

Cajun Specialty Meats first opened as a Cajun Market in Pensacola, FL in 1996.

Today, Cajun Specialty Meats still supplies their original products & seasonings.

Where We Are Today

Today, Cajun Specialty Meats has grown into a multi-faceted, wholesale & retail food processing facility, operating out of a 20,000 square foot, state of the art, USDA processing plant. After a decade of success, Cajun Specialty Meats continues to operate on the same small-town values: commitment, loyalty, and hard work.