Broussard's Bayou Co.'s food service line will turn any cook in your restaurant into an authentic Cajun Chef!
Our entrees, sauces and side dishes are conveniently packaged to allow for quick & easy transition from our kitchen to your restaurant or deli. Designed with line cooks in mind, products are packaged in boil-in-bags and are as easy as dropping the bag into boiling water! You can have a bayou-to-table experience for your customers in minutes.
Our heritage brings the taste and tradition of three generations of Louisiana cooks to your customers with ready-made Cajun entrees from Broussard’s Bayou Co. We use only the freshest and finest ingredients available to make our products. We feature an extensive product line that is diverse enough to appeal to any customer.
Born and raised in Maurice, LA, brothers Carl and Cory Broussard bring their family recipes and unique butchering techniques to every creation they offer. With our authentic Cajun Bayou-to-Table dishes, your customers will return again and again for a true taste of the Bayou.
Broussard’s Bayou Co. is a USDA/FDA approved, HACCP certified food manufacturer specializing in Cajun cuisine, sauces and side dishes.
Our mission is to provide your customers a genuine Cajun experience in every dish by delivering authentic and unique Southern Louisiana cuisine.
For further information on our Food Service line of products please contact:
Director of Sales
690 E. Heinberg St.
Pensacola, FL 32502